Sabtu, 9 April 2011 Jam 10 pagi s/d selesai Cupcake hias Decorated Cupcake Materi Outline : 1. Membuat cupcake Baking cupcake 2. Membuat ganache utk topping, dan menghias cupcake dengan ganache Make ganace for topping and decorate cupcake with ganache topping 3. Membuat buttercream yang bertekstur dan rasa es krim, menghias cupcake dengan buttercream & beberapa ornamen lainnya. Make buttercream with texture ecorating cupcake with buttercream and other ornaments Tiap peserta akan mendapatkan : Every participants will get 1. Cupcake hasil latihan cupcake as the result from the class 2. Makan siang lunch 3. Sertifikat certificate Minimal 3 peserta Minimum 3 participants Biaya Kursus Course Fee : 75 USD/person (expat) --------------------------------------------------------------------------------------------------------------------------- Sabtu, 16 April 2011 Saturday, 16 April 2011 Jam 10 pagi s/d selesai From 10 am till finish Menghias cupcake dengan fondant, termasuk MEMBUAT HIASAN BONEKA PRINCESS dari Fondant. Decorating cupcake with fondant, including with MAKE PRINCESS DOLL from Fondant. Bonus : Resep cupcake Bonus : Cupcake recipe. Materi Outlines 1. Menutup cupcake dengan fondant to cover cupcake with fondant 2. Membuat bunga & daun (Mawar tangkai, buket mawar). Make flower & leaves (Single Rose, Rose Bouquet) 2. Membuat hewan (anjing, ayam, kura-kura, beruang, monyet) Make animals (dog, chicken, turtle, bear, monkey) 3. Membuat Manusia (babygirl, babyboy, cute girl, cute boy) Make people (babygirl, babyboy, cute girl, cute boy). Bonus : Membungkus minicake Bonus : Cover minicake Tiap peserta akan mendapatkan Every participants will get : 1 . 1 kg fondant utk latihan 1 kg fondant for practice 2. Cupcake & minicake hasil latihan Cupcake & minicakes as the result of the class 3. Makan siang Lunch 4. Sertifikat Certificate Minimal 3 peserta Minimum 3 participants Biaya Kursus Course Fee : 975 ribu/org (local) |
-------------------------------------------------------------------------------------------------------------------
No comments:
Post a Comment